Mango Black Bean Salsa

Having spent quite a bit of time in Puerto Rico, I know that the mango season can be overwhelming. Even though I love mangos, I actually remember telling a dear friend, Nelson Montalvo, "Please, no more mangos!" as he waited for me at his fence with his daily gift of a whole bagful. This recipe, just one of many uses for the fruit, was developed out of desperation to use them up.

The complete recipe can be found in the “The Daily Bean” cookbook available on Amazon.com.